A great education needs to be fuelled by great food! At The Gregg School, Holroyd Howe (specialist independent school and college caterers) provide delicious and nutritious food freshly prepared on site daily for our students.
Created in 1997 Holroyd Howe is an independent caterer operating exclusively in the independent schools’ market with a commitment to provide great fresh food served by well-trained people who care.
Fresh Local Seasonal Produce Every Day
We use the best British ingredients, nothing processed, nothing added.
We source locally and have established partnerships with Hampshire farmers, producers and artisan food suppliers so that our chefs have the best, freshest available produce to create delicious seasonal dishes.
Healthy Eating and Food Allergies
At Holroyd Howe we wholeheartedly encourage a healthy lifestyle within our schools. We adhere to the principle of ‘getting the balance right’; providing enough fruit and vegetables, protein, fibre and starchy foods whilst limiting fat, sugar and salt.
Our goal is to help pupils of all ages enjoy balanced meals. If your child has an allergy or food intolerance please do let us know, we are experienced in catering for many different diets and our trained teams will provide them with an alternative meal, ensuring their dietary needs are met.
Holroyd Howe's Commitment to You
We buy 100% of our meat and 90% of our fruit and vegetables from UK sources; Our eggs come from RSPCA Freedom Farm Assured sources only and are certified with the Red Lion Quality Mark; All our milk is produced from Red Tractor accredited farms; All our fresh bakery products are made on-site or by local bakers close to the School; No fish on the IUCN threatened species red list is used within our menus and our suppliers are prohibited from sourcing “At Risk” fish.
A range of healthy and filling snacks are on offer during the mid-morning break.
At lunchtimes, there are two main meal choices each day (including a vegetarian option).
In addition, pasta dishes, jacket potatoes, salads, puddings and fresh fruit are available daily.
School lunches are charged at £225 per term.
Please click on the menus below to see examples of our three week rotating School Menu. Dishes marked with a 'thumbs up' have been chosen by students.
Winter Menu 1 w/c 30th October, 20th November, 11th December, 15th January, 5th, February, 4th March, 25th March
Winter Menu 2 w/c 6th November, 27th November, 3rd January, 22nd January, 19th February, 11th March
Winter Menu 3 w/c 13th November, 4th December, 8th January, 29th January, 26th February, 18th March
If you have any questions about the food served at The Gregg School, please get in touch via our contact form or call us on 023 8047 2133.